How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Apple Crisp?

You need 9 ingredients. The key ingredients include: 6 c. rhubarb or apples, 2 c. sugar (if using rhubarb) or 1 1/2 c. sugar (if using apples), 6 Tbsp. flour, 1 tsp. cinnamon, and more.

Is Rhubarb Apple Crisp suitable as baking & desserts?

Yes, Rhubarb Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Apple Crisp Recipe

Name: Rhubarb Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb or apples; 2 c. sugar (if using rhubarb) or 1 1/2 c. sugar (if using apples); 6 Tbsp. flour; 1 tsp. cinnamon; 1 c. rolled oats; 1 c. brown sugar; 1 1/2 c. flour; 1/2 c. butter or margarine; 1/2 c. shortening

Rhubarb Apple Crisp – a delicious recipe with rhubarb, sugar, flour, cinnamon, rolled oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb or apples
2 c. sugar (if using rhubarb) or 1 1/2 c. sugar (if using apples)
6 Tbsp. flour
1 tsp. cinnamon
1 c. rolled oats
1 c. brown sugar
1 1/2 c. flour
1/2 c. butter or margarine
1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Apple Crisp

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