Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons soy sauce; 1 teaspoon lime juice; 2 tablespoons toasted sesame oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, sliced; 3/4 cup shredded carrot; 2 1/2 cups cold cooked rice; 1/2 cup frozen peas; 1 tablespoon chopped fresh cilantro (optional); scallion, strips (optional)

Servings: persons

2 tablespoons soy sauce
1 teaspoon lime juice
2 tablespoons toasted sesame oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, sliced
3/4 cup shredded carrot
2 1/2 cups cold cooked rice
1/2 cup frozen peas
1 tablespoon chopped fresh cilantro (optional)
scallion, strips (optional)

1
Mix soy sauce and lime juice; set aside.
2
In skillet, heat oil over medium heat.
3
Add onion and garlic; cook, stirring, 1 minute.
4
Stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes.
5
Add rice; cook, stirring, 2 minutes.
6
Add soy sauce mixture; cook stirring, 2 minutes.
7
Add peas; cook 2 minutes.
8
Sprinkle with cilantro and, if desired, garnish with scallion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon lime juice, 2 tablespoons toasted sesame oil, 1 onion, chopped, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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