Country-Style Stuffed Peppers

1. 1

   Combine contents of rice and seasoning packets, water and butter in medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover tightly and simmer 20 minutes.

4. 4

   Stir in ham.

5. 5

   Cover and remove from heat.

6. 6

   Let stand 5 minutes or until desired consistency.

7. 7

   While rice cooks, cut green pepper in half lengthwise.

8. 8

   Remove seeds and membranes. Cook in salted boiling water about 5 minutes; drain well.

9. 9

   Fill pepper halves with hot rice mixture.

10. 10

    Makes 4 servings.

No additional tips available.