How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass With Black Olive Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 x Cloves garlic, chopped, 1 c. Pitted black olives, minced, 1 tsp Crumbled dry oregano, 1 tsp Crumbled dry basil, and more.

Is Baked Sea Bass With Black Olive Sauce Recipe suitable as general?

Yes, Baked Sea Bass With Black Olive Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Black Olive Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Black Olive Sauce Recipe Recipe

Name: Baked Sea Bass With Black Olive Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Cloves garlic, chopped; 1 c. Pitted black olives, minced; 1 tsp Crumbled dry oregano; 1 tsp Crumbled dry basil; 2 Tbsp. Chopped parsley Salt Freshly grnd pepper; 1/4 c. Extra virgin olive oil; 2 lb Sea bass fillets (4 to 6 ea); 1/2 c. Vegetable stock -Or possibly- dry white wine

Baked Sea Bass With Black Olive Sauce Recipe – a delicious recipe with garlic, black olives, oregano, basil, parsley Salt, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Cloves garlic, chopped
1 c. Pitted black olives, minced
1 tsp Crumbled dry oregano
1 tsp Crumbled dry basil
2 Tbsp. Chopped parsley Salt Freshly grnd pepper
1/4 c. Extra virgin olive oil
2 lb Sea bass fillets (4 to 6 ea)
1/2 c. Vegetable stock -Or possibly- dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Baked Sea Bass With Black Olive Sauce Recipe

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