How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass With Black Olive Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 x Cloves garlic, chopped, 1 c. Pitted black olives, minced, 1 tsp Crumbled dry oregano, 1 tsp Crumbled dry basil, and more.

Is Baked Sea Bass With Black Olive Sauce Recipe suitable as general?

Yes, Baked Sea Bass With Black Olive Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Black Olive Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Black Olive Sauce Recipe

Name: Baked Sea Bass With Black Olive Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Cloves garlic, chopped; 1 c. Pitted black olives, minced; 1 tsp Crumbled dry oregano; 1 tsp Crumbled dry basil; 2 Tbsp. Chopped parsley Salt Freshly grnd pepper; 1/4 c. Extra virgin olive oil; 2 lb Sea bass fillets (4 to 6 ea); 1/2 c. Vegetable stock -Or possibly- dry white wine

Try this homemade Baked Sea Bass With Black Olive Sauce recipe the whole family will love. Made with garlic, black olives, oregano and basil. Easy step-…

This Baked Sea Bass With Black Olive Sauce relies on simple, everyday ingredients such as x cloves garlic, chopped, pitted black olives, minced, crumbled dry oregano and crumbled dry basil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 x Cloves garlic, chopped
1 c. Pitted black olives, minced
1 tsp Crumbled dry oregano
1 tsp Crumbled dry basil
2 Tbsp. Chopped parsley Salt Freshly grnd pepper
1/4 c. Extra virgin olive oil
2 lb Sea bass fillets (4 to 6 ea)
1/2 c. Vegetable stock -Or possibly- dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Baked Sea Bass With Black Olive Sauce Recipe

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