Country Style Steak

1. 1

   Combine salt, pepper and flour.

2. 2

   Roll steaks in seasoned flour.

3. 3

   Brown steaks in the margarine in a heavy skillet or frying pan.

4. 4

   Mix together soup and water.

5. 5

   Pour mixture over steaks and let it come to a boil.

6. 6

   Cover and reduce heat to low and simmer until steak is tender.

7. 7

   As the steak cooks, more water may need to be added.

8. 8

   When the steak is tender enough, I cut the steak into bite size pieces before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.