Country-Style Smothered Chicken

1. 1

   In 10-inch skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain, reserving drippings in pan. Crumble bacon; set aside.

2. 2

   Over medium heat in hot drippings, cook chicken 10 minutes or until browned on all sides.

3. 3

   Spoon off fat. Add soup, garlic and basil; stir until smooth.

4. 4

   Heat to boiling. Reduce heat to low.

5. 5

   Cover and cook 20 minutes.

6. 6

   Add onion.

7. 7

   Cover; cook 15 minutes more or until chicken is no longer pink and juices run clear, stirring occasionally.

8. 8

   Serve over rice.

9. 9

   Sprinkle with reserved bacon.

10. 10

    Garnish with basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.