How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Skillet Pork?

You need 9 ingredients. The key ingredients include: 2 lb. boneless pork loin or shoulder (1-inch thick), 2 Tbsp. cornstarch, 1/2 tsp. black pepper, 1/4 tsp. garlic powder, and more.

Is Country-Style Skillet Pork suitable as meat & poultry?

Yes, Country-Style Skillet Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Skillet Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Skillet Pork Recipe

Name: Country-Style Skillet Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin or shoulder (1-inch thick); 2 Tbsp. cornstarch; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 Tbsp. vegetable oil; 1 (11 3/4 oz.) bottle stir-fry sauce; 1 1/2 c. water; 1 medium onion, cut in 3/4-inch chunks; 1 (16 oz.) pkg. Green Giant frozen San Francisco style vegetables

Try this homemade Country-Style Skillet Pork recipe the whole family will love. Made with boneless pork loin, cornstarch, black pepper and garlic powder…

This Country-Style Skillet Pork relies on simple, everyday ingredients such as cornstarch, black pepper, garlic powder and vegetable oil. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork loin or shoulder (1-inch thick)
2 Tbsp. cornstarch
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1 (11 3/4 oz.) bottle stir-fry sauce
1 1/2 c. water
1 medium onion, cut in 3/4-inch chunks
1 (16 oz.) pkg. Green Giant frozen San Francisco style vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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