Country-Style Skillet Pork

1. 1

   Cut pork into 1-inch cubes; coat with mixture of cornstarch, pepper and garlic powder.

2. 2

   Heat oil in large skillet over medium-high heat.

3. 3

   Add pork and brown on all sides.

4. 4

   Remove pan from heat.

5. 5

   Combine stir-fry sauce and water; stir into skillet. Cover and return pan to heat.

6. 6

   Simmer 20 minutes, stirring once. Stir in onion and mixed vegetables.

7. 7

   Bring to a boil; reduce heat and simmer, covered, for 12 minutes or until vegetables are tender.

8. 8

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.