Joe'S Lasagna(With Just A Touch Of Irish; Used At J

Name: Joe'S Lasagna(With Just A Touch Of Irish; Used At John'S River)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or veal; 1/4 c. minced onion; 3 c. tomato sauce; 1 tsp. basil; 1 tsp. chopped parsley; 1/2 tsp. oregano; 1/4 tsp. garlic powder or 1 clove garlic, minced; freshly ground black pepper; 1 (4 oz.) can chopped mushrooms or 1/2 c. thin sliced fresh mushrooms; 1 (10 oz.) pkg. frozen spinach, chopped, thawed and well drained; 8 oz. low-fat cottage cheese; 4 oz. skimmed milk Mozzarella grated cheese; 1/2 lb. lasagna noodles (whole wheat, soy or your favorite kind)

Servings: persons

1 lb. lean ground beef or veal
1/4 c. minced onion
3 c. tomato sauce
1 tsp. basil
1 tsp. chopped parsley
1/2 tsp. oregano
1/4 tsp. garlic powder or 1 clove garlic, minced
freshly ground black pepper
1 (4 oz.) can chopped mushrooms or 1/2 c. thin sliced fresh mushrooms
1 (10 oz.) pkg. frozen spinach, chopped, thawed and well drained
8 oz. low-fat cottage cheese
4 oz. skimmed milk Mozzarella grated cheese
1/2 lb. lasagna noodles (whole wheat, soy or your favorite kind)

1
In medium size, nonstick skillet, saute ground meat and onion until onion is tender and meat browned.
2
Do not add fat or oil to skillet.
3
Add tomato sauce, basil, parsley, oregano, garlic, pepper and mushrooms to ground meat mixture.
4
Combine well drained spinach with cottage cheese.
5
Cook 1/2 pound noodles in boiling water until tender and drain.
6
Lightly oil an 8 x 13-inch baking dish.
7
Arrange in layers, beginning with 1/2 of the noodles on bottom.
8
Spread a layer of the spinach mixture, then the meat mixture, then some grated Mozzarella cheese.
9
Repeat layers, ending with cheese on top.
10
Bake in 375u00b0 oven for 15 to 20 minutes or until hot and bubbly.
11
6 servings; approximately 405 calories per serving.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef or veal, 1/4 c. minced onion, 3 c. tomato sauce, 1 tsp. basil, and more.

Yes, Joe'S Lasagna(With Just A Touch Of Irish; Used At John'S River) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Joe'S Lasagna(With Just A Touch Of Irish; Used At John'S River)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions