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1
In medium size, nonstick skillet, saute ground meat and onion until onion is tender and meat browned.
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2
Do not add fat or oil to skillet.
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3
Add tomato sauce, basil, parsley, oregano, garlic, pepper and mushrooms to ground meat mixture.
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4
Combine well drained spinach with cottage cheese.
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5
Cook 1/2 pound noodles in boiling water until tender and drain.
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6
Lightly oil an 8 x 13-inch baking dish.
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7
Arrange in layers, beginning with 1/2 of the noodles on bottom.
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8
Spread a layer of the spinach mixture, then the meat mixture, then some grated Mozzarella cheese.
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9
Repeat layers, ending with cheese on top.
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10
Bake in 375u00b0 oven for 15 to 20 minutes or until hot and bubbly.
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11
Yield:
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12
6 servings; approximately 405 calories per serving.
