Country-Style Rigatoni Recipe

Name: Country-Style Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 lb mild sausage or 1 lb hot Italian sausage; 3 garlic cloves, minced; 2 cups canned low sodium chicken broth; 1 head escarole, torn into 2-inch pieces; 1 cup drained and raised canned cannellini beans (15 oz. can); ⅓ cup grated parmesan cheese, plus more for serving; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 34 lb rigatoni pasta

Servings: persons

1 tablespoon cooking oil
1 lb mild sausage or 1 lb hot Italian sausage
3 garlic cloves, minced
2 cups canned low sodium chicken broth
1 head escarole, torn into 2-inch pieces
1 cup drained and raised canned cannellini beans (15 oz. can)
⅓ cup grated parmesan cheese, plus more for serving
½ teaspoon salt
¼ teaspoon fresh ground black pepper
34 lb rigatoni pasta

1
In a large deep frying pan, heat the oil over medium heat.
2
Add the sausage and cooki, turning, until brown and cooked through, about 10 minutes.
3
Remove.
4
When sausage is cooled, cut into slices.
5
Simmer garlic and broth in pan.
6
Add escarole, cover, and simmer for 5 minutes.
7
Gently stir in the sausage, beans, Paremsan, salt and pepper and let simmer 1 minute longer.
8
Meanwhile, cook the pasta in a large pot of salted, boiling water until al dente, about 14 minutes.
9
Drain and toss with the sauce.
10
Serve with additional Parmesan.

14759

kcal

Calories

Fat

2892

Carbs

551

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 lb mild sausage or 1 lb hot Italian sausage, 3 garlic cloves, minced, 2 cups canned low sodium chicken broth, and more.

Yes, Country-Style Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Rigatoni

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