How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Ribs And Corn?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs meaty country-style pork ribs, 3 tablespoons all-purpose flour, 1/2 teaspoon garlic salt, 2 2 tablespoons margarine or 2 tablespoons oil, and more.

Is Country-Style Ribs And Corn suitable as meat & poultry?

Yes, Country-Style Ribs And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Ribs And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Ribs And Corn Recipe

Name: Country-Style Ribs And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs meaty country-style pork ribs; 3 tablespoons all-purpose flour; 1/2 teaspoon garlic salt; 2 2 tablespoons margarine or 2 tablespoons oil; 4 medium potatoes, pared, sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 3/4 cup milk; 1 (16 1/2 ounce) can cream-style corn; 1 fresh tomato, diced; 2 green onions, thinly sliced

Country-Style Ribs And Corn

Eats Now Editorial Team · 1381 kcal · Meat & Poultry

Country-Style Ribs And Corn – a delicious recipe with country-style, all-purpose, garlic salt, margarine, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Style Ribs And Corn

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