Country-Style Ribs

Name: Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 onion; 3 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. chili powder; 1 1/2 c. catsup; 2 c. water; 3 Tbsp. lemon juice; 3 Tbsp. brown sugar; 1 1/2 regular mustard; 3 to 4 lb. country-style ribs

Eats Now Editorial Team · 95 kcal · Soups & Stews

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Country-Style Ribs – a delicious recipe with salt, pepper, onion, vinegar, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tsp. salt
1/2 tsp. pepper
1 onion
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
1 1/2 c. catsup
2 c. water
3 Tbsp. lemon juice
3 Tbsp. brown sugar
1 1/2 regular mustard
3 to 4 lb. country-style ribs

1
Cut ribs, put in pan.
2
Mix ingredients in skillet, cook 5 minutes.
3
Pour over ribs.
4
Bake at 350u00b0 for 1 1/2 hours.
5
Turn and bake 1/2 hour more.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 onion, 3 Tbsp. vinegar, and more.

Yes, Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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