How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Pot Roast With Gravy?

You need 10 ingredients. The key ingredients include: 1 boneless chuck roast, 4 to 5 lb., 1 Tbsp. vegetable oil, 1 envelope onion soup mix, 2 c. water, and more.

Is Country Style Pot Roast With Gravy suitable as meat & poultry?

Yes, Country Style Pot Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Pot Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Pot Roast With Gravy Recipe

Name: Country Style Pot Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chuck roast, 4 to 5 lb.; 1 Tbsp. vegetable oil; 1 envelope onion soup mix; 2 c. water; 4 potatoes, peeled and cubed; 4 carrots, peeled and cut into 1 inch slices; 2 Tbsp. flour; 1/2 c. water; 1/4 tsp. salt; 1/4 tsp. pepper

Try this homemade Country Style Pot Roast With Gravy recipe the whole family will love. Made with chuck roast, vegetable oil, onion soup and water. Easy…

This Country Style Pot Roast With Gravy relies on simple, everyday ingredients such as vegetable oil, envelope onion soup mix, water and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Pot Roast With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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