Country-Style Pot Roast Recipe

Name: Country-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups cider vinegar; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 6 medium onions, thinly sliced, divided; 12 whole peppercorns, divided; 4 bay leaves, divided; 1 boneless beef or venison rump or chuck roast (3-1/2 to 4 pounds); 2 tablespoons canola oil; 4 whole cloves, divided; 10 medium carrots, cut into 1-inch chunks; 5 to 7 tablespoons cornstarch; 1/3 cup cold water

Servings: persons

2 cups water
2 cups cider vinegar
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 medium onions, thinly sliced, divided
12 whole peppercorns, divided
4 bay leaves, divided
1 boneless beef or venison rump or chuck roast (3-1/2 to 4 pounds)
2 tablespoons canola oil
4 whole cloves, divided
10 medium carrots, cut into 1-inch chunks
5 to 7 tablespoons cornstarch
1/3 cup cold water

1
In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag. Evenly divide the onions, peppercorns, bay leaves and cloves between the marinade in the bowl and the bag. Cover bowl and refrigerate. Add beef to bag; seal bag and turn to coat. Refrigerate for 24 hours.
2
Drain and discard marinade. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender.
3
Remove roast and keep warm. Strain cooking juices; discard vegetables and spices. Return juices to pan. Combine cornstarch and cold water until smooth; gradually add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

852

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 2 cups cider vinegar, 2 teaspoons salt, 1 teaspoon Worcestershire sauce, and more.

Yes, Country-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pot Roast

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