Country Style Pot Roast

Name: Country Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump or chuck roast; flour; 3 to 4 tsp. butter or fat; 1 tsp. salt; 1/2 tsp. pepper; 1 cube beef bouillon; 1/2 c. hot water; 6 or 8 medium onions; 3 to 4 potatoes, quartered; 1 lb. carrots, peeled and quartered

Eats Now Editorial Team · 765 kcal · Meat & Poultry

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Country Style Pot Roast – a delicious recipe with rump, flour, butter, salt, pepper, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. rump or chuck roast
flour
3 to 4 tsp. butter or fat
1 tsp. salt
1/2 tsp. pepper
1 cube beef bouillon
1/2 c. hot water
6 or 8 medium onions
3 to 4 potatoes, quartered
1 lb. carrots, peeled and quartered

1
Coat sides of meat with flour.
2
Place in Dutch oven and brown with butter or fat.
3
Sprinkle with salt and pepper.
4
Dissolve bouillon cube in hot water and pour over meat.
5
Cover and bake in preheated 350u00b0 oven for 1 1/2 hours.
6
Add vegetables and cook 40 minutes longer.
7
Remove meat and vegetables to warm platter.
8
Add water, if necessary, to juice in pan.
9
Thicken for gravy.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. rump or chuck roast, flour, 3 to 4 tsp. butter or fat, 1 tsp. salt, and more.

Yes, Country Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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