Grilling: Five-Spice Short Ribs Recipe Recipe

Name: Grilling: Five-Spice Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds beef short ribs, bone-in; 2 tablespoons Chinese 5-spice powder; 1 tablespoon teaspoon fine grained sea salt; 2 teaspoons sugar; 2 teaspoons ground white pepper; 1 cup hoisin sauce; 1/3 cup dry sherry; 1/3 cup soy sauce; 1/4 cup sugar; 1/4 cup ketchup; 2 tablespoons unseasoned rice vinegar, or more to taste; 2 cloves garlic, minced; 1 tablespoon peeled, minced ginger; 2 scallions, white and green parts minced; 4-5 chunks of cherry wood

Servings: persons

3 to 4 pounds beef short ribs, bone-in
2 tablespoons Chinese 5-spice powder
1 tablespoon teaspoon fine grained sea salt
2 teaspoons sugar
2 teaspoons ground white pepper
1 cup hoisin sauce
1/3 cup dry sherry
1/3 cup soy sauce
1/4 cup sugar
1/4 cup ketchup
2 tablespoons unseasoned rice vinegar, or more to taste
2 cloves garlic, minced
1 tablespoon peeled, minced ginger
2 scallions, white and green parts minced
4-5 chunks of cherry wood

1
Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.
2
While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool.
3
When the ribs are done, brush them all over with sauce. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce. Serve with remaining sauce.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 pounds beef short ribs, bone-in, 2 tablespoons Chinese 5-spice powder, 1 tablespoon teaspoon fine grained sea salt, 2 teaspoons sugar, and more.

Yes, Grilling: Five-Spice Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Five-Spice Short Ribs Recipe

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