Country Style Omelette Recipe

Name: Country Style Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 Tbsp. water; dash of salt; dash of black pepper; 1/2 lb. pork sausage; 1 onion, finely chopped; 1 Tbsp. butter or margarine; 2 medium potatoes, shredded; fresh thyme or parsley (for garnish); red pepper (for garnish)

Servings: persons

6 eggs
2 Tbsp. water
dash of salt
dash of black pepper
1/2 lb. pork sausage
1 onion, finely chopped
1 Tbsp. butter or margarine
2 medium potatoes, shredded
fresh thyme or parsley (for garnish)
red pepper (for garnish)

1
In a large skillet, saute the pork sausage until no longer pink, breaking up sausages.
2
Add the onion and butter.
3
Saute a few minutes longer until onion is soft, not brown.
4
Add the shredded potatoes.
5
Saute until soft.
6
Beat eggs, salt, pepper and water and pour over sausage-potato mixture.
7
Cook on medium heat. As eggs begin to set, push cooked portion to center of pan.
8
When eggs are light brown on bottom and almost set on top, sprinkle with parsley or thyme.
9
Serve directly from pan with tomato salad. Makes 4 servings.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 Tbsp. water, dash of salt, dash of black pepper, and more.

Yes, Country Style Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Omelette

How did you like this recipe?

Frequently Asked Questions