Country Style Meat Loaf

Name: Country Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. soft bread crumbs; 1 c. milk; 1 egg; dash of salt and pepper; 1 tsp. Worcestershire sauce; 1 small onion, chopped; 1/2 c. ketchup; 3 Tbsp. brown sugar; 2 Tbsp. prepared mustard; 1/2 tsp. salt; 1/2 c. water

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Country Style Meat Loaf – a delicious recipe with ground beef, bread crumbs, milk, egg, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 c. milk
1 egg
dash of salt and pepper
1 tsp. Worcestershire sauce
1 small onion, chopped
1/2 c. ketchup
3 Tbsp. brown sugar
2 Tbsp. prepared mustard
1/2 tsp. salt
1/2 c. water

1
Soften bread in milk.
2
Add to meat together with egg, salt, pepper, onion and Worcestershire sauce.
3
Mix well and form into loaf.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1 c. milk, 1 egg, and more.

Yes, Country Style Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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