How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Meat Casserole?

You need 14 ingredients. The key ingredients include: 1/2 c. minced onion, 1 lb. ground beef, 1/2 c. Karo blue label syrup, 1/2 (8 oz.) can tomato sauce*, and more.

Is Country Style Meat Casserole suitable as pasta & noodles?

Yes, Country Style Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Country Style Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Meat Casserole Recipe

Name: Country Style Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 lb. ground beef; 1/2 c. Karo blue label syrup; 1/2 (8 oz.) can tomato sauce*; 1/4 c. vinegar; 1/4 c. ketchup; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 3/4 c. cooked macaroni; grated Cheddar cheese; Parmesan cheese

Country Style Meat Casserole

Eats Now Editorial Team · 326 kcal · Pasta & Noodles

Country Style Meat Casserole – a delicious recipe with onion, ground beef, syrup, tomato sauce, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Country Style Meat Casserole

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