How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Raoul'S Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup tomato juice, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons Worcestershire sauce, Several drops Tabasco sauce, and more.

Is Cook The Book: Raoul'S Shrimp Salad suitable as seafood?

Yes, Cook The Book: Raoul'S Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Raoul'S Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Raoul'S Shrimp Salad Recipe

Name: Cook The Book: Raoul'S Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato juice; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons Worcestershire sauce; Several drops Tabasco sauce; Fine sea salt; 1 to 2 red bell peppers, trimmed, seeds removed, cut into 1/4- inch cubes (about 1 1/2 cups); 2 celery ribs, cut into crosswise slices (about 1 1/2 cups); 1 1/2 pounds (25 to 30) cooked large shrimp, peeled and deveined; 1/2 cup minced fresh chives or cilantro

Fresh, crisp and full of flavor — this Cook The Book: Raoul'S Shrimp Salad is a must-try. Made with tomato juice, freshly squeezed lemon juice, Worceste…

This Cook The Book: Raoul'S Shrimp Salad relies on simple, everyday ingredients such as tomato juice, freshly squeezed lemon juice, worcestershire sauce and several drops tabasco sauce. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup tomato juice
1 tablespoon freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
Several drops Tabasco sauce
Fine sea salt
1 to 2 red bell peppers, trimmed, seeds removed, cut into 1/4- inch cubes (about 1 1/2 cups)
2 celery ribs, cut into crosswise slices (about 1 1/2 cups)
1 1/2 pounds (25 to 30) cooked large shrimp, peeled and deveined
1/2 cup minced fresh chives or cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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