Country Style Egg And Bacon Pie

1. 1

   Preheat oven to 180oC.

2. 2

   Line a baking dish with one sheet of pastry.

3. 3

   Layer the ingredients.

4. 4

   First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.

5. 5

   Crack the eggs into the pie one at a time (do not beat beforehand).

6. 6

   And sprinkle with grated cheese.

7. 7

   Cover with second sheet of pastry.

8. 8

   Brush with milk and spike some holes in the pastry top.

9. 9

   Bake in a moderate oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.