Country-Style Coleslaw

Name: Country-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. sugar; 3 Tbsp. cider vinegar; 1 1/2 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. celery seed; 8 c. shredded cabbage; 1 1/2 c. shredded carrots; 1 c. chopped green pepper; 1/4 c. sliced green onion

Eats Now Editorial Team · 516 kcal · Salads

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Country-Style Coleslaw – a delicious recipe with mayonnaise, sugar, cider vinegar, salt, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. chopped green pepper
1/4 c. sliced green onion

1
Combine first 6 ingredients in a large bowl.
2
Mix well.
3
Add remaining ingredients.
4
Toss to mix.
5
Chill, covered, for several hours or overnight.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. sugar, 3 Tbsp. cider vinegar, 1 1/2 tsp. salt, and more.

Yes, Country-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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