Country-Style Chicken, Corn, And Lima Bean Chowder Recipe

Name: Country-Style Chicken, Corn, And Lima Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon corn oil; 1/2 lb boneless skinless white meat chicken, cut into 1-inch pieces; 1 medium onion, finely chopped; 1 serrano chili, seeded and finely minced; 2 cups fresh corn kernels (or frozen, defrosted corn kernels); 1 large potato, peeled and diced (such as Yellow Finn or Yukon Gold); 4 cups low-fat chicken stock, preferably homemade (Low-Fat Chicken Stock); salt; fresh ground black pepper; 2 cups fresh lima beans or 2 cups frozen lima beans, defrosted; 2 tablespoons chopped fresh basil leaves

Servings: persons

1 teaspoon corn oil
1/2 lb boneless skinless white meat chicken, cut into 1-inch pieces
1 medium onion, finely chopped
1 serrano chili, seeded and finely minced
2 cups fresh corn kernels (or frozen, defrosted corn kernels)
1 large potato, peeled and diced (such as Yellow Finn or Yukon Gold)
4 cups low-fat chicken stock, preferably homemade (Low-Fat Chicken Stock)
salt
fresh ground black pepper
2 cups fresh lima beans or 2 cups frozen lima beans, defrosted
2 tablespoons chopped fresh basil leaves

1
Heat the oil in a 4-quart pot over med-high heat; add in chicken; cook/stir until the chicken has turned white and is just beginning to brown, about 5 minutes.
2
Remove the chicken from the pan; set aside.
3
Add the onion and chile to the pan; cook/stir until the onion begins to soften, 2-3 minutes.
4
Stir in the corn, potato, and chicken; add in the broth and bring to a boil.
5
Partially cover the pan, decrease heat to med-low and simmer until the potato is tender, about 15 minutes.
6
Season to taste w/ salt and pepper.
7
Stir the lima beans; cook until they are tender and heated through, about 5 minutes.
8
Stir in the basil and serve.

775

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon corn oil, 1/2 lb boneless skinless white meat chicken, cut into 1-inch pieces, 1 medium onion, finely chopped, 1 serrano chili, seeded and finely minced, and more.

Yes, Country-Style Chicken, Corn, And Lima Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Chicken, Corn, And Lima Bean Chowder

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