Ranch Stew

Name: Ranch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 chopped bell pepper; 1 can kidney beans; 1 can whole kernel corn; 1 can tomato sauce; salt and pepper to taste; 1 can tomatoes; 1 Tbsp. chili powder; 1 Tbsp. sugar

Eats Now Editorial Team · Soups & Stews

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Ranch Stew – a delicious recipe with ground beef, onion, bell pepper, kidney beans, whole kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 can kidney beans
1 can whole kernel corn
1 can tomato sauce
salt and pepper to taste
1 can tomatoes
1 Tbsp. chili powder
1 Tbsp. sugar

1
Brown the ground beef, onion and bell pepper. Add the remaining ingredients.
2
Cook on low heat or slow cooker for about 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1 chopped bell pepper, 1 can kidney beans, and more.

Yes, Ranch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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