Country Style Bread

1. 1

   Mix the water with the yeast and sugar and stir well. Cover with clean tea towel and leave on the side for 10 minutes.

2. 2

   Meanwhile mix the flour with room the salt, oil and seeds.

3. 3

   When the yeast starts to bubble add it to the flour and mix well.

4. 4

   Knead for about 5 minutes. The dough should be slightly sticky.

5. 5

   Cover the dough in oil and put it a 26 cm round cake pan.

6. 6

   Keep it in the oven in 50 degrees C for about 30 minutes.

7. 7

   Then turn the heat up and bake it at 150 degrees C for about 60 minutes.

8. 8

   When ready leave the bread to cool down on a rack, covered with tea towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.