Strawberry Marinara Sauce

1. 1

   Combine the strawberries, onion, bell pepper, garlic, and olive oil in a saucepan. Cook over medium heat until softened, about 10 minutes - use white wine to deglaze the pan as needed. Use a potato masher to break up the strawberries.

2. 2

   Add additional white wine, balsamic, and salt and pepper, all to taste. Continue to cook over medium heat until liquid is well incorporated into the sauce, about 5-10 minutes.

3. 3

   Add chopped oregano and basil, stir well to incorporate, and cook until softened, only about 1 minute.

4. 4

   Remove from heat and toss with al dente pasta. Top with freshly-grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.