Country Style Beef Stroganoff

1. 1

   Heat oil in large skillet.

2. 2

   Slice cube steak into 1/2 inch thick strips against the grain.

3. 3

   Brown strips in hot oil in 2 batches.

4. 4

   Turn crockpot on high setting and place onions in a layer on bottom of crockpot.

5. 5

   place browned meat atop onions.

6. 6

   add cream of mushroom soup, gravy mix, and water to skillet and scrape to deglaze pan and heat liquids. Pour over meat in crockpot and cook on high 2-3 hours, until meat is tender.

7. 7

   Serve over egg noodles.

8. 8

   Oops! Stir in sour cream before serving over noodles!

* Per serving · 4 servings · Values may vary.

No additional tips available.