Country-Style Beef And Potato Stew Recipe

Name: Country-Style Beef And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs beef chuck steak, trimmed and cut into 3/4-inch pieces; 1/2 cup flour; 2 tbsp olive oil; 3 None onions, halved; 2 cloves garlic, crushed; 2 slices bacon, coarsely chopped; 2 tbsp tomato paste; 2 cups beef stock; 1 can (15 oz) crushed tomatoes; 1/4 cup Worcestershire sauce; 2 None potatoes, peeled and coarsely chopped; 1 None sweet potato, peeled and coarsely chopped; 1 None red pepper, seeded and coarsely chopped; 1 tbsp coarsely chopped fresh thyme

Servings: persons

2 1/4 lbs beef chuck steak, trimmed and cut into 3/4-inch pieces
1/2 cup flour
2 tbsp olive oil
3 None onions, halved
2 cloves garlic, crushed
2 slices bacon, coarsely chopped
2 tbsp tomato paste
2 cups beef stock
1 can (15 oz) crushed tomatoes
1/4 cup Worcestershire sauce
2 None potatoes, peeled and coarsely chopped
1 None sweet potato, peeled and coarsely chopped
1 None red pepper, seeded and coarsely chopped
1 tbsp coarsely chopped fresh thyme

1
Coat beef in flour, shaking away excess. Heat oil in large saucepan on medium-high heat. Cook beef, in batches, until browned. Remove from pan.
2
Cook onion, garlic and bacon in same pan, stirring, until bacon crisps. Add tomato paste and stir 1 min.
3
Return beef to pan with stock, tomatoes and Worcestershire sauce. Bring to a boil. Reduce heat to low; simmer, covered, 1 hour, stirring occasionally.
4
Add potato, sweet potato and pepper to pan. Simmer, uncovered, stirring occasionally, about 30 mins or until beef is tender. Sprinkle with thyme.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs beef chuck steak, trimmed and cut into 3/4-inch pieces, 1/2 cup flour, 2 tbsp olive oil, 3 None onions, halved, and more.

Yes, Country-Style Beef And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Beef And Potato Stew

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