No-Time Chili Recipe

Name: No-Time Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. frozen chopped onion, unthawed; 1/2 c. chopped green pepper; 1 lb. lean ground beef; 1 (3/8 oz.) pkg. chili seasoning mix; 1/4 tsp. black pepper; 1 (1 lb. 3 oz.) can kidney beans, drained and rinsed; 1 (9 oz.) pkg. frozen cut green beans, unthawed; 1/4 tsp. red pepper flakes; 1 1/2 c. quick cooking rice

Servings: persons

2 Tbsp. vegetable oil
1 c. frozen chopped onion, unthawed
1/2 c. chopped green pepper
1 lb. lean ground beef
1 (3/8 oz.) pkg. chili seasoning mix
1/4 tsp. black pepper
1 (1 lb. 3 oz.) can kidney beans, drained and rinsed
1 (9 oz.) pkg. frozen cut green beans, unthawed
1/4 tsp. red pepper flakes
1 1/2 c. quick cooking rice

1
Heat oil in large saucepan over moderate heat for 1 minute. Add onion and green pepper; saute, stirring often for 2 minutes or until slightly softened.
2
Add beef; stir and cook for 2 minutes or until no longer pink.
3
Pour off the fat.
4
Add seasoning mix and black pepper to saucepan.
5
Stir.
6
Cook over moderate heat for 1 minute.
7
Mix in tomatoes and kidney beans.
8
Bring to a simmer, stirring often.
9
Add green beans and red pepper flakes.
10
Cover and simmer 5 minutes.
11
Cook rice according to package directions. Serve chili over rice and enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. frozen chopped onion, unthawed, 1/2 c. chopped green pepper, 1 lb. lean ground beef, and more.

Yes, No-Time Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Time Chili

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