Country-Style Barbecued Spareribs

Name: Country-Style Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 2 Tbsp. melted butter; 1 clove garlic, minced; 1 c. catsup; 3/4 c. water; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 3 1/2 lb. country-style spareribs

Eats Now Editorial Team · 100 kcal · General

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Country-Style Barbecued Spareribs – a delicious recipe with onion, butter, clove garlic, catsup, water, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, thinly sliced
2 Tbsp. melted butter
1 clove garlic, minced
1 c. catsup
3/4 c. water
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
3 1/2 lb. country-style spareribs

1
Saute onion in butter until golden brown; stir in next 10 ingredients.
2
Bring sauce to a boil; reduce heat and simmer 20 minutes.
3
Place ribs, meaty side up, on a rack in a shallow baking dish.
4
Bake at 325u00b0 for about 2 hours or until well done, basting with sauce and turning every 30 minutes.

100

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, thinly sliced, 2 Tbsp. melted butter, 1 clove garlic, minced, 1 c. catsup, and more.

Yes, Country-Style Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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