How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Stuffed Pork Chops?

You need 15 ingredients. The key ingredients include: 1/2 cup celery, chopped, 1/2 cup onion, chopped, 2 -3 cloves fresh minced garlic (optional), 1/2 cup green pepper, chopped, and more.

Is Country Stuffed Pork Chops suitable as meat & poultry?

Yes, Country Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Stuffed Pork Chops Recipe

Name: Country Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, chopped; 1/2 cup onion, chopped; 2 -3 cloves fresh minced garlic (optional); 1/2 cup green pepper, chopped; 1/2 lb breakfast sausage, crumbled; 1 pinch cinnamon; 1 pinch clove; 1/2 cup apple, chopped; 8 -10 slices day old bread; 2 eggs; 1/4 cup sherry wine or 1/4 cup dry red wine; salt and pepper; 1/2 - 1 teaspoon dried thyme (or to taste); 6 double-size cut pork chops, cut with pockets; 1 teaspoon paprika

Try this homemade Country Stuffed Pork Chops recipe the whole family will love. Made with celery, onion, garlic and green pepper. Easy step-by-step inst…

This Country Stuffed Pork Chops relies on simple, everyday ingredients such as celery, chopped, onion, chopped, green pepper, chopped and breakfast sausage, crumbled. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions