Country Steak With Gravy

1. 1

   Cut meat into about 1 1/2-inch strips. Pound flour into both sides of meat. Brown meat on both sides in about 1/4-inch oil. Drain. Salt and pepper the meat. Pour off and discard remaining oil in frypan and return meat to the pan. Pour over enough water to cover. Bring to a boil. Then reduce heat from medium-low to low and let simmer at least 1/2 hour to 45 minutes until very tender.

* Per serving · 4 servings · Values may vary.

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