Country Spring Green Cabbage Vegetable Pot

1. 1

   Wash the ham and place it in a pot with the oil.

2. 2

   Cook slowly over medium low heat until brown.

3. 3

   Add the water and bring to a boil.

4. 4

   Reduce the heat to very low and simmer for 20 minutes. Remove the ham and set it aside.

5. 5

   Tear away the few outer leaves of the cabbage and cut the head into 8 pieces.

6. 6

   Put the cabbage into the pot, along with the potatoes and carrots, and cover.

7. 7

   Let cook slowly for 20 to 25 minutes, turning the vegetables lightly to cook evenly.

8. 8

   If you wish, you can add the ham pieces back to the pot and heat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.