Country Spagatti

1. 1

   TAKE LARGE POT AND START BOILING YOUR WATER FOR THE SPAGATTI WHEN WATER GETS NICE AND HOT ADD THE SPAGATTI. ON ANOTHER BURNER IN A SKILLET OR NICE FRYING PAN START BROWNING YOUR MEAT UNTIL IT TURNS BROWN. WHEN DONE DRAIN HALF THE GREASE OUT OF THE PAN AND THEN START ADDING CHOPPED ONIONS,BELLPEPPER,ONION POWDER,GARLIC POWDER,HOTSAUCE,AND A LITTLE BIT OF SUGAR.LET IT SIMMER FOR AT LEAST 3MINUTES AND TO THAT ADD YOUR SPAGATTI SAUCE SPRINKLEING IN GOOD AMOUNT OF PARMASAUEN CHEESE.TURN BURNER ON LOW AND LET IT SIMMER FOR 5 MORE MINUTES. WHILE THAT'S SIMMERING YOUR SPAGATTI SHOULD BE DONE,BEING CAREFULLY TAKE SPAGATTI TO SINK,IN A STRAINER DRAIN SPAGATTI OF ALL IT'S STARCHES. TAKE IT BACK TO THE STOVE AND IN A NICE BIG SERVING BOWL ADD YOUR SAUCE AND SPAGATTI TOGETHER OR YOU CAN SERVE IT SEPERATE. IT MAKE 8 TO HOW MANY BOWLS YOU LIKE,REMEMBER IF YOU COOKING A LARGE PK OF BEEF THEN YOU WANT A LARGE BOX OF SPAGATTI,SMALL PK OF BEEF THEN A SMALL BOX OF SPAGATTI YOU DON'T WANT MORE THAN THE OTHER.

* Per serving · 4 servings · Values may vary.