Country Spagatti Recipe

Name: Country Spagatti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GROUND BEEF 1/2 POUND; 2 CHOPPED ONIONS; 2 1/2 CHOPPED BELLPEPPERS; TBL SPOON OF ONION POWDER; TBL SPOON OF GARLIC POWDER; 3 TBL SPOON OF HOTSAUCE; 3 TBL SPOON OF SUGAR; PREGO SAUCE WITH SUSUAGE; PARMASAUEN CHEESE; BOX OF SPAGATTI

Servings: persons

GROUND BEEF 1/2 POUND
2 CHOPPED ONIONS
2 1/2 CHOPPED BELLPEPPERS
TBL SPOON OF ONION POWDER
TBL SPOON OF GARLIC POWDER
3 TBL SPOON OF HOTSAUCE
3 TBL SPOON OF SUGAR
PREGO SAUCE WITH SUSUAGE
PARMASAUEN CHEESE
BOX OF SPAGATTI

1
TAKE LARGE POT AND START BOILING YOUR WATER FOR THE SPAGATTI WHEN WATER GETS NICE AND HOT ADD THE SPAGATTI. ON ANOTHER BURNER IN A SKILLET OR NICE FRYING PAN START BROWNING YOUR MEAT UNTIL IT TURNS BROWN. WHEN DONE DRAIN HALF THE GREASE OUT OF THE PAN AND THEN START ADDING CHOPPED ONIONS,BELLPEPPER,ONION POWDER,GARLIC POWDER,HOTSAUCE,AND A LITTLE BIT OF SUGAR.LET IT SIMMER FOR AT LEAST 3MINUTES AND TO THAT ADD YOUR SPAGATTI SAUCE SPRINKLEING IN GOOD AMOUNT OF PARMASAUEN CHEESE.TURN BURNER ON LOW AND LET IT SIMMER FOR 5 MORE MINUTES. WHILE THAT'S SIMMERING YOUR SPAGATTI SHOULD BE DONE,BEING CAREFULLY TAKE SPAGATTI TO SINK,IN A STRAINER DRAIN SPAGATTI OF ALL IT'S STARCHES. TAKE IT BACK TO THE STOVE AND IN A NICE BIG SERVING BOWL ADD YOUR SAUCE AND SPAGATTI TOGETHER OR YOU CAN SERVE IT SEPERATE. IT MAKE 8 TO HOW MANY BOWLS YOU LIKE,REMEMBER IF YOU COOKING A LARGE PK OF BEEF THEN YOU WANT A LARGE BOX OF SPAGATTI,SMALL PK OF BEEF THEN A SMALL BOX OF SPAGATTI YOU DON'T WANT MORE THAN THE OTHER.

330

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: GROUND BEEF 1/2 POUND, 2 CHOPPED ONIONS, 2 1/2 CHOPPED BELLPEPPERS, TBL SPOON OF ONION POWDER, and more.

Yes, Country Spagatti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Spagatti

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