How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Soup(Sopa De Espinaca; Potaje) ?

You need 11 ingredients. The key ingredients include: 3 Tbsp. Olive Oil, 3 Cloves Garlic, Chopped, 1/4 Cup Onion Diced, 1/4 Cup Red Pepper, Diced, and more.

Is Country Soup(Sopa De Espinaca; Potaje) suitable as soups & stews?

Yes, Country Soup(Sopa De Espinaca; Potaje) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Soup(Sopa De Espinaca; Potaje) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Soup(Sopa De Espinaca; Potaje) Recipe

Name: Country Soup(Sopa De Espinaca; Potaje)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Olive Oil; 3 Cloves Garlic, Chopped; 1/4 Cup Onion Diced; 1/4 Cup Red Pepper, Diced; 1 14 oz. Can Garbanzo Beans DO NOT DRAIN; 2 Can Chicken Bouillon; 3 Potatoes, Cut into 1/2-inch Pieces; 3 Tbsp. Diced Tomatoes or Spaghetti Sauce; 2 Tbsp. Parsley; 1 tsp. Paprika or Saffron; 1 bag Baby Spinach Leaves

Warm up with this hearty Country Soup(Sopa De Espinaca; Potaje) recipe. Made with Olive Oil, Garlic, Onion and Red Pepper. Easy step-by-step instruction…

This Country Soup(Sopa De Espinaca; Potaje) relies on simple, everyday ingredients such as olive oil, garlic, chopped, onion diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Soup(Sopa De Espinaca; Potaje)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions