How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Slow-Cooked Beef Tips?

You need 16 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces, 1 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons canola oil, and more.

Is Festive Slow-Cooked Beef Tips suitable as soups & stews?

Yes, Festive Slow-Cooked Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festive Slow-Cooked Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Slow-Cooked Beef Tips Recipe

Name: Festive Slow-Cooked Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 medium onion, coarsely chopped; 1 celery rib, coarsely chopped; 6 garlic cloves, halved; 2 cups beef broth; 1-1/2 cups dry red wine; 1 fresh rosemary sprig; 1 bay leaf; 2 cans (4 ounces each) sliced mushrooms; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon balsamic vinegar; Hot cooked egg noodles

Try this homemade Festive Slow-Cooked Beef Tips recipe the whole family will love. Made with chuck roast, salt, pepper and canola oil. Easy step-by-step…

This Festive Slow-Cooked Beef Tips relies on simple, everyday ingredients such as salt, pepper, canola oil and celery rib, coarsely chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Slow-Cooked Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions