Festive Slow-Cooked Beef Tips Recipe

Name: Festive Slow-Cooked Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 medium onion, coarsely chopped; 1 celery rib, coarsely chopped; 6 garlic cloves, halved; 2 cups beef broth; 1-1/2 cups dry red wine; 1 fresh rosemary sprig; 1 bay leaf; 2 cans (4 ounces each) sliced mushrooms; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon balsamic vinegar; Hot cooked egg noodles

Servings: persons

1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, coarsely chopped
1 celery rib, coarsely chopped
6 garlic cloves, halved
2 cups beef broth
1-1/2 cups dry red wine
1 fresh rosemary sprig
1 bay leaf
2 cans (4 ounces each) sliced mushrooms
2 tablespoons cornstarch
1/2 cup water
1 tablespoon balsamic vinegar
Hot cooked egg noodles

1
Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker.
2
In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes.
3
Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf.
4
In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces, 1 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons canola oil, and more.

Yes, Festive Slow-Cooked Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Slow-Cooked Beef Tips

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