How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Skillet Pork?

You need 9 ingredients. The key ingredients include: 1 lb. boneless pork loin or shoulder, cut in 1-inch pieces, 1 Tbsp. cornstarch, 1/2 tsp. black pepper, 1/4 tsp. garlic powder, and more.

Is Country Skillet Pork suitable as meat & poultry?

Yes, Country Skillet Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Skillet Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Skillet Pork Recipe

Name: Country Skillet Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin or shoulder, cut in 1-inch pieces; 1 Tbsp. cornstarch; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 Tbsp. vegetable oil; 1/2 c. bottled stir-fry sauce; 1 medium onion, cut into 3/4 chunks; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (16 oz.) can whole new potatoes, cut in 1/2-inch cubes

Country Skillet Pork – a delicious recipe with boneless pork loin, cornstarch, black pepper, garlic powder, vegetable oil, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork loin or shoulder, cut in 1-inch pieces
1 Tbsp. cornstarch
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1/2 c. bottled stir-fry sauce
1 medium onion, cut into 3/4 chunks
1 (10 oz.) pkg. frozen mixed vegetables
1 (16 oz.) can whole new potatoes, cut in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Country Skillet Pork

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