How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Skillet?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen Ore-Ida hash browns, thawed and drained to remove moisture, 1 1/2 sticks margarine or butter, 2 c. diced onion, 2 c. diced, fully cooked ham, and more.

Is Country Skillet suitable as general?

Yes, Country Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Skillet Recipe

Name: Country Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Ore-Ida hash browns, thawed and drained to remove moisture; 1 1/2 sticks margarine or butter; 2 c. diced onion; 2 c. diced, fully cooked ham; 2 c. shredded Cheddar cheese; 1 c. red and green pepper, diced (half and half); 4 eggs; 1 c. milk; 1/2 tsp. garlic pepper; 1/2 tsp. dill weed

Try this homemade Country Skillet recipe the whole family will love. Made with browns, margarine, onion and Cheddar cheese. Easy step-by-step instructio…

This Country Skillet relies on simple, everyday ingredients such as margarine or butter, diced onion, diced, fully cooked ham and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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