Country Scrambled Eggs(Microwave)

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   Place

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   sausage in a 1 1/2 quart casserole dish.

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   Microwave on High

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   for

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   2

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   to

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   3

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   minutes or until no longer pink. Drain excess fat.

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   Stir in eggs, sour cream, chives, mushrooms and basil. Microwave on High for 4 to 5 minutes or until eggs are set

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    but moist.

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    Stir every minute.

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    Total cooking time is 6 to 8 minutes. Yield:

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    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.