Country Scones Recipe

Name: Country Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried currants or raisins; 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 5 tablespoons cold butter; 1 cup sour cream; 2 large egg yolks; 1 large egg white; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon

Servings: persons

3/4 cup dried currants or raisins
2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons cold butter
1 cup sour cream
2 large egg yolks
1 large egg white
1 teaspoon sugar
1/8 teaspoon ground cinnamon

1
Place currants in a bowl. Cover with hot water and let stand for 5 minutes. Drain well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine sour cream and egg yolks; add to crumb mixture. Stir in currants just until blended.
2
Turn onto a floured surface; knead gently 8-10 times. Divide into four portions. On ungreased
3
, pat dough into 4-in. circles. Cut each into four wedges, but do not separate.
4
Beat egg white; brush over dough. Combine sugar and cinnamon; sprinkle over tops. Bake at 425u00b0 for 15-18 minutes or until golden brown. Serve warm.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup dried currants or raisins, 2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Country Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Scones

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