How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 c. grated cheese, 1 c. coarse salted cracker crumbs, 1 egg, beaten, and more.

Is Country Scalloped Corn suitable as seafood?

Yes, Country Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Scalloped Corn Recipe

Name: Country Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 c. grated cheese; 1 c. coarse salted cracker crumbs; 1 egg, beaten; 2 c. milk; 1/4 tsp. salt; 2 Tbsp. butter

Country Scalloped Corn – a delicious recipe with whole kernel corn, grated cheese, cracker crumbs, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
1 c. grated cheese
1 c. coarse salted cracker crumbs
1 egg, beaten
2 c. milk
1/4 tsp. salt
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

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Country Scalloped Corn

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