Country Sausage, Peppers And Potatoes

1. 1

   In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.

2. 2

   Cut sausage into 1-inch slices (when slightly cooled) and set aside.

3. 3

   Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.

4. 4

   Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.

5. 5

   Reduce heat to low and simmer, covered, 10 minutes.

6. 6

   Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.