How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 2 c. bread crumbs, 1 large green pepper, diced, 1/2 lb. American cheese, cubed or coarsely shredded, 1 lb. hamburger, and more.

Is Zucchini Casserole suitable as meat & poultry?

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1 large green pepper, diced; 1/2 lb. American cheese, cubed or coarsely shredded; 1 lb. hamburger; 4 c. zucchini, sliced thin; 1/2 c. melted margarine; 1 medium size onion, diced; 3 large tomatoes, diced (remove seed cavities); 3/4 to 1 tsp. salt

Try this homemade Zucchini Casserole recipe the whole family will love. Made with bread crumbs, green pepper, American cheese and hamburger. Easy step-b…

This Zucchini Casserole relies on simple, everyday ingredients such as bread crumbs, large green pepper, diced, hamburger and zucchini, sliced thin. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. bread crumbs
1 large green pepper, diced
1/2 lb. American cheese, cubed or coarsely shredded
1 lb. hamburger
4 c. zucchini, sliced thin
1/2 c. melted margarine
1 medium size onion, diced
3 large tomatoes, diced (remove seed cavities)
3/4 to 1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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