Basic French Toast

1. 1

   Put the eggs in a shallow bowl and whisk them until well mixed.

2. 2

   Add the Milk, Sugar and Salt. Mix well.

3. 3

   Place one slice of bread at a time in the mixture until the egg mixture is absorbed.

4. 4

   Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.

5. 5

   Turn and brown the other side.

6. 6

   Serve French toast hot with butter and syrup.

No additional tips available.