How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boterkoek (Butter Cookie) Netherlands Recipe?

You need 4 ingredients. The key ingredients include: 2 1/2 c. flour (for double 4 1/2 c.), 1 1/2 c. sugar (for double 3 c.), 2 sticks unsalted butter, 1 egg (optional).

Is Boterkoek (Butter Cookie) Netherlands Recipe suitable as baking & desserts?

Yes, Boterkoek (Butter Cookie) Netherlands Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boterkoek (Butter Cookie) Netherlands Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boterkoek (Butter Cookie) Netherlands Recipe Recipe

Name: Boterkoek (Butter Cookie) Netherlands Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (for double 4 1/2 c.); 1 1/2 c. sugar (for double 3 c.); 2 sticks unsalted butter; 1 egg (optional)

Boterkoek (Butter Cookie) Netherlands Recipe – a delicious recipe with flour, sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour (for double 4 1/2 c.)
1 1/2 c. sugar (for double 3 c.)
2 sticks unsalted butter
1 egg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boterkoek (Butter Cookie) Netherlands Recipe

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