Bake this irresistible Boterkoek (Butter Cookie) Netherlands at home. Made with flour, sugar, butter and egg. Easy step-by-step instructions included.
This Boterkoek (Butter Cookie) Netherlands relies on simple, everyday ingredients such as flour (for double 4 1/2 c.), sugar (for double 3 c.), unsalted butter and egg (optional). It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boterkoek (Butter Cookie) Netherlands delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026