How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balkan-Style Savory Cornbread?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons cornmeal for dusting, 1 cup all-purpose flour, 1/2 cup semolina flour, and more.

Is Balkan-Style Savory Cornbread suitable as general?

Yes, Balkan-Style Savory Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Balkan-Style Savory Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Balkan-Style Savory Cornbread Recipe

Name: Balkan-Style Savory Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons cornmeal for dusting; 1 cup all-purpose flour; 1/2 cup semolina flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 4 cups chopped fresh spinach; 3 cups buttermilk; 1 cup brine-packed feta cheese, crumbled; 4 eggs, lightly beaten; 2/3 cup vegetable oil

Bake this irresistible Balkan-Style Savory Cornbread at home. Made with butter, cornmeal for, flour and flour. Easy step-by-step instructions included.

This Balkan-Style Savory Cornbread relies on simple, everyday ingredients such as butter, cornmeal for dusting, all-purpose flour and semolina flour. It comes together quickly and makes 4 servings, at about 2061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balkan-Style Savory Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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