How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pone Cornbread?

You need 5 ingredients. The key ingredients include: 1 c. plain white cornmeal, 2 Tbsp. sugar, 1 tsp. salt, 2 Tbsp. bacon drippings, and more.

Is Pone Cornbread suitable as meat & poultry?

Yes, Pone Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pone Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pone Cornbread Recipe

Name: Pone Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. plain white cornmeal; 2 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. bacon drippings; 2 c. boiling water

Pone Cornbread – a delicious recipe with white cornmeal, sugar, salt, bacon drippings, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. plain white cornmeal
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. bacon drippings
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pone Cornbread

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