Country Ribs And Sauerkraut

1. 1

   First brown the ribs in a frying pan.

2. 2

   Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.

3. 3

   Put the ribs in a 5-quart Dutch oven and bake at 375u00b0F for 2 hours, checking until nice and brown.

4. 4

   When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

* Per serving · 4 servings · Values may vary.

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