Country Ribs And Orzo Recipe

Name: Country Ribs And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces crushed tomatoes; 2 zucchini - sliced; 1/2 onion - sliced; 19 ounces cannellini beans - rinsed and drained; 4 garlic cloves - chopped; 3/4 cup water; 1 teaspoon Vegeta Seasoning; 1/2 cup fresh basil - chopped; 1/2 lemon; 1/4 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 pinch sugar; 1/4 teaspoon cinnamon; 3 tablespoons olive oil; grated romano cheese; 1 pound orzo; 3 pounds pork ribs county style; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 2 tablespoons olive oil

Servings: persons

29 ounces crushed tomatoes
2 zucchini - sliced
1/2 onion - sliced
19 ounces cannellini beans - rinsed and drained
4 garlic cloves - chopped
3/4 cup water
1 teaspoon Vegeta Seasoning
1/2 cup fresh basil - chopped
1/2 lemon
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 pinch sugar
1/4 teaspoon cinnamon
3 tablespoons olive oil
grated romano cheese
1 pound orzo
3 pounds pork ribs county style
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
2 tablespoons olive oil

1
Preheat Oven 300 degrees.
2
Adjust the seasonings to taste and the amount of pork ribs being prepared.
3
Combine all of the ingredients for the rub in a small bowl.
4
Rub the meat with the mixture and place in a baking dish.
5
Bake: 11/4 to 11/2 hours
6
Prepare the Orzo as directed; close to the time when the ribs will be ready.
7
When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese.
8
Finish the dish by topping with the ribs and a drizzle of olive oil and serve.

1549

kcal

Calories

Fat

106

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 29 ounces crushed tomatoes, 2 zucchini - sliced, 1/2 onion - sliced, 19 ounces cannellini beans - rinsed and drained, and more.

Yes, Country Ribs And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Ribs And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions