Apricot Daisy Bread

1. 1

   Heat first 5 ingredients until warm.

2. 2

   Add eggs, yeast and enough flour for a stiff dough.

3. 3

   Knead until smooth.

4. 4

   Place dough in a greased bowl; let rise until double.

5. 5

   Punch down; let rise for 10 minutes.

6. 6

   Roll dough into a 14-inch circle.

7. 7

   Using a beverage tumbler, in center make 4 cuts at 12-3-6-9 o'clock marks. Cut each section into 5 strips; there will be 20 total.

8. 8

   Twist 2 strips together, forming to strips.

9. 9

   Remove and reserve 1 strip. Coil remaining strips to center to form daisy.

10. 10

    Remove tumbler. Coil reserved twist in center.

11. 11

    Let rise until double.

12. 12

    Bake at 375u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

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