How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean, Chicken, And Italian Sausage Soup?

You need 11 ingredients. The key ingredients include: 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces, 1 onion, chopped, 1 yellow squash, sliced, 2 cloves garlic, pressed, and more.

Is Tuscan Bean, Chicken, And Italian Sausage Soup suitable as soups & stews?

Yes, Tuscan Bean, Chicken, And Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean, Chicken, And Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean, Chicken, And Italian Sausage Soup

Name: Tuscan Bean, Chicken, And Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces; 1 onion, chopped; 1 yellow squash, sliced; 2 cloves garlic, pressed; 1 (32 ounce) carton chicken broth; 2 (15 ounce) cans white beans, drained and rinsed; 1 (15 ounce) can Italian-style diced tomatoes; 2 cups baby spinach leaves; 1/3 cup red wine; 1 teaspoon Italian seasoning; 3 tablespoons grated Pecorino-Romano cheese

Warm up with this hearty Tuscan Bean, Chicken, And Italian Sausage Soup recipe. Made with sausage links, onion, yellow squash and garlic. Easy step-by-s…

This Tuscan Bean, Chicken, And Italian Sausage Soup relies on simple, everyday ingredients such as onion, chopped, yellow squash, sliced, garlic, pressed and baby spinach leaves. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bean, Chicken, And Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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